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One thing we didn't expect was the outbreak of COVID-19 and its impact on the hospitality industry. We have been so grateful for the support we have felt so far, and are so excited to share ourĀ passion for great food and warm hospitality with Noblesville. We knew that we would face challenges on our journey to open a new restaurant, and agreed that our values would help guide us during difficult times. When we decided to make the move from Denver to Noblesville to open a restaurant of our very own, we talked about the pros and cons, and the reality of the risks we were taking. We are excited to share our food and hospitality with the Noblesville community and look forward to the day we can safely open our dining room! We use fresh, local ingredients whenever it is practical, and make nearly everything from scratch - including our bread, desserts and sauces. We care deeply about food and where it comes from. Our concept is globally-inspired Bistro fare - we draw inspiration from our own world travels and placesĀ on our bucket list to create dishes that will nourish your body and soul. We are dedicated to doing what we feel is the right thing - for ourselves, our business and our community.
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Our tables are socially distanced and our staff is vaccinated. We have a small dining room (35 seats) and so we are cautiously keeping track of the current impact of the coronavirus. We pivoted to offer Supper Club - a menu of Ready-to-Heat dishes that changes weekly.
#THE VILLE RESTAURANT NOBLESVILLE HOW TO#
Of course the world had other plans, and we were faced with deciding how to proceed during a global pandemic. After taking over our space in January 2020, we proceeded with a 3-month remodel, bringing in kitchen equipment and getting ready to open in April.